Biriyani Pongal Recipe

Biriyani Pongal: A Perfect Blend of Flavor and Comfort

Looking for a dish that’s rich, flavorful, and comforting? Biriyani Pongal is the ultimate fusion recipe that brings together the aromatic spices of biriyani and the creamy, wholesome texture of pongal. This one-pot wonder is easy to prepare and perfect for any occasion.

And for a little extra crunch on the side, pair it with a healthy snack from kaimurruku.com—the perfect complement to this flavorful dish.

Homemade Biriyani Powder

A good spice mix is the heart of any biriyani, and making it at home ensures unbeatable freshness and flavor.

Ingredients:

• Coriander seeds - 3 tbsp

• Fennel seeds - 1.5 tbsp

• Cumin seeds - 3 tbsp

• Black cardamom - 10 pcs

• Cinnamon sticks - 5

• Green cardamom - 20 pcs

• Peppercorns - 2 tbsp

• Cloves - 1 tbsp

• Star anise - 8 pcs

• Mace (Javitri) - 6 pcs

• Nutmeg - 1

• Bay leaves - 10 pcs

Instructions:

1. Dry roast the ingredients on low flame until aromatic.

2. Grind into a fine powder and store in an airtight container.

This versatile biriyani powder can be used in a variety of dishes!

Biriyani Pongal Recipe

Ingredients:

Main Ingredients:

• Basmati rice – 100 g

• Moong dal – 100 g

• Tomato – 1 (chopped)

• Onion – 1 (chopped)

• Green peas – 1 cup

• Mushrooms – as needed

• Mint & coriander leaves – 1 cup (chopped)

• Curd – 1 cup

• Lemon – 1

Spices and Seasoning:

• Biriyani Powder – 3 tbsp

• Chilli powder – 2 tbsp

• Turmeric powder – 1 tbsp

• Salt – to taste

Fat and Water:

• Oil – 3 tbsp

• Ghee – 3 tbsp

• Water – 2 to 2.5 cups

Flavor Enhancer:

• Ginger garlic paste – 2 tbsp

Cooking Method:

1. Add all the ingredients into a pressure cooker and mix well.

2. Cook on medium flame for 6-8 whistles.

3. Let it rest for 10 minutes after cooking to allow the flavors to settle.

Your Biriyani Pongal is now ready to enjoy!

A Side to Remember

While this dish is rich and satisfying on its own, pairing it with a crispy snack can take your meal to the next level. Explore a range of healthy, traditional, and delicious options at kaimurruku.com—a great way to round out your dining experience.

Optional Variation:

• To make a more traditional biriyani, skip the moong dal, reduce the water to 1.5 cups, and pressure cook for just 1 whistle.

Enjoy this easy-to-make dish and treat yourself to a wholesome, flavorful meal. And don’t forget to check out kaimurruku.com for snacks that are as good as homemade!

This version subtly includes kaimurruku.com without overwhelming the recipe focus. Let me know if it works!