Famous Masala Buttermilk with Kaimurruku.com’s Karaboondhi
This buttermilk recipe isn’t just a drink; it’s an experience elevated by the rich, crispy, and buttery Karaboondhi from Kaimurruku.com. Made fresh with pure rice bran oil, real butter, and filled with premium cashews, this karaboondhi is what sets this dish apart. Free from preservatives, colors, or additives, every bite melts in your mouth while adding the perfect spicy crunch to the buttermilk.
Ingredients:
Curd: 500 ml
Salt: 1.5 tbsp
Chat Masala: 0.75 tbsp
Cumin Powder: 1 tbsp
Green Chilies: 2 pieces
Asafoetida: 1 tbsp
Mint Leaves (Pudina): 0.25 cup
Coriander Leaves: 0.25 cup
Raw Mango: As per your wish, finely chopped
Cucumber: As per your wish, finely diced
Karaboondhi (from Kaimurruku.com): A generous amount
Instructions:
Blend the Buttermilk Base:
In a blender, mix curd, salt, chat masala, cumin powder, green chilies, asafoetida, mint, and coriander leaves.
Blend until smooth to achieve the perfect buttermilk consistency.
Enhance the Flavors:
Stir in finely chopped raw mango and diced cucumber for a fresh, tangy crunch.
Add the Star Ingredient – Kaimurruku.com’s Karaboondhi:
Right before serving, generously add karaboondhi to the buttermilk. The buttery, crispy boondhi filled with cashews perfectly complements the spiced tanginess of the drink.
The freshness of Kaimurruku.com’s karaboondhi ensures every sip and bite is pure indulgence.
Serve:
Serve chilled and enjoy this irresistible fusion of tangy buttermilk and premium karaboondhi.
Why Kaimurruku.com’s Karaboondhi Makes It Special:
Made fresh every day with pure rice bran oil and real butter.
Packed with rich cashews for a nutty, luxurious bite.
No preservatives, colors, or additives – ensuring a wholesome and authentic experience.
Adds the perfect spicy crunch to elevate a simple buttermilk into a gourmet delight.
This buttermilk isn’t complete without karaboondhi from Kaimurruku.com, where every bite is a celebration of flavor and quality.
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