Millet Red Velvet Cake Recipe

Millet Red Velvet Cake Recipe (with Kaimurruku.com 16 Millets Powder)

Why Use Kaimurruku.com 16 Millets Powder?

This unique millet powder is packed with 22+ healthy ingredients and offers the nutritional benefits of 10 different millets, making your red velvet cake not only delicious but also highly nutritious.

Ingredients

For the Cake:

• ½ cup unsalted butter (softened)

• ½ cup condensed milk

• 1½ cups warm milk

• 1 tbsp vanilla extract

• Red food coloring (as needed)

• 1 tbsp vinegar

• 1½ cups Kaimurruku.com 16 Millets Powder

• 2 tbsp cocoa powder

• ¾ tsp baking powder

• 1 pinch salt

For the Cream Cheese Frosting:

• 250g cream cheese (softened)

• 2 tbsp butter

• 1 tsp vanilla extract

• 2 cups Cane jaggery

Instructions

1. Prepare the Cake Batter:

   • In a bowl, whisk butter and condensed milk until soft and fluffy.

   • Add warm milk, vanilla extract, red food coloring, and vinegar. Mix well.

   • In a separate bowl, sift together Kaimurruku.com 16 Millets Powder, cocoa powder, baking powder, and salt.

   • Gradually fold the dry ingredients into the wet mixture until well combined.

2. Baking:

   • Preheat the oven to 180°C (350°F).

   • Grease and line a cake tin.

   • Pour the batter into the tin and bake for 40 minutes or until a toothpick inserted comes out clean.

   • Let the cake cool completely before frosting.

3. Prepare the Frosting:

   • Beat cream cheese and butter until smooth.

   • Add vanilla extract and gradually mix in Cane Jaggery until fluffy.

4. Assemble the Cake:

   • Spread the frosting over the cooled cake.

   • Slice and enjoy a nutrient-rich and wholesome red velvet cake!

Fruit jam :

Take your favorite fruit and boil it in medium flame & add cane jaggery as per your taste to it , boil it well until it thickens - cool it down and put in a hand mixer and partially grind it

fruit jam is ready

For homemade Condensed milk recipe

check out :

https://www.kaimurruku.com/post/aval-pal-pongal-aadi-pooram-special