Who doesn’t love brownies? But what if you could make a rich, fudgy brownie without an oven, refined sugar, or even butter? These no-bake mini brownies are the perfect guilt-free treat, made with wholesome ingredients like bananas, cocoa powder, millet flour, and cane jaggery. Plus, they’re gluten-free and naturally sweetened!
Why You’ll Love This Recipe:
✔ No oven required – just mix, shape, and freeze!✔ Gluten-free & refined sugar-free – a healthier alternative to traditional brownies.✔ Simple ingredients – made with just four key ingredients.✔ Rich & fudgy texture – just like classic brownies!
Ingredients:
3 ripe bananas
1.5 cups unsweetened cocoa powder
¾ cup millet flour (roasted in a pan to remove the raw taste) get 16 millets from www.kaimurruku.com
Cane jaggery (adjust to your preferred sweetness)
Milk (as needed, to adjust consistency)
Optional: Melted dark chocolate for topping, chopped nuts for crunch
Instructions:
Step 1: Prepare the Dough
In a mixing bowl, mash the bananas until smooth.
Add the unsweetened cocoa powder and roasted millet flour.
Gradually add cane jaggery to reach your desired sweetness.
Knead the mixture like roti dough. If it feels too thick or dry, add a little milk to adjust the consistency.
Step 2: Shape and Freeze
Shape the dough into small brownies or press it into a lined tray.
Place it in the freezer for 30-45 minutes to set.
Step 3: Add the Finishing Touches
Once set, cut into bite-sized pieces.
Drizzle with melted dark chocolate or sprinkle chopped nuts for extra texture and flavor.
Step 4: Enjoy!
These brownies are best enjoyed slightly chilled but can be stored in the refrigerator for up to a week.
Tips & Variations:
Nutty Twist: Add crushed walnuts, almonds, or hazelnuts for a crunchy texture.
Extra Fudgy: Mix in a tablespoon of nut butter (peanut or almond) for a richer taste.
Flavor Boost: Add a pinch of sea salt or a few drops of vanilla extract for depth of flavor.
Vegan-Friendly: Use plant-based milk instead of dairy.
Final Thoughts
These no-bake mini brownies are the perfect healthy alternative for chocolate lovers. Whether you’re looking for a quick snack or a guilt-free dessert, this recipe is a must-try. Plus, they’re so easy to make that even kids can help!
Give them a try and let me know how they turned out. Would love to hear your favorite add-ons in the comments below!
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