This healthy homemade mahani kizhangu pickle is made from nanari root, an antioxidant-rich tuber vegetable. It is an ideal accompaniment to almost any meal and is packed full of flavor. The pickle is flavorful, tangy and spicy, making it a great addition to any meal. The pickle is also low in fat and is a great source of vitamins and minerals. Enjoy this delicious pickle and take advantage of its health benefits.