Ribbon Pakoda is a popular South Indian crispy-crunchy deep fried snack made mainly with rice flour, gram flour, spices and butter. Also known as Ribbon Murukku, Ola Pakoda or Aaku pakoda in various regions, these are often prepared during festivals like Diwali, Navaratri, Ugadi and Sankrathi / Pongal festivals (NO PRESERVATIVES - NO COLOURS- NO DALDA )